Stir for 3 – 5 seconds, then add the beef short rib. https://www.archanaskitchen.com/goan-prawns-vindaloo-recipe Someone once told me that they look sort of like a banana so I stared at them and quite honestly didn’t agree…back in the day, you just couldn’t disagree with the old ladies…so I remained silent. Fresh coriander, to garnish. Sprinkle over the flaked almonds or chopped pistachios. When I have been left feeling wretched, I often heard the same thing which is, ‘Well, I said I was sorry…Didn’t I…What more do you want?’ and it simply wasn’t enough. Perhaps it was when my kids were little and bashing each other in a fight over a toy but I can still remember my son, Rushil, saying, ‘Sorry doesn’t even help!’ Over the past few years and somewhere in the midst of my latest ugly divorce, the dreadful word ‘sorry’ has been thrown carelessly into life changing conversations. Keep it aside for 8 to 10 hours for fermentation. I got up the next morning and rolled the dough out…the banana puris turned out perfect. When the spices are fragrant, add the cumin seeds. The ‘Devil is in the Detail’…As with most traditional recipes, patience is the secret ingredient. https://www.indianhealthyrecipes.com/gulab-jamun-recipe-using-milk Add the lemon juice to the iced water. Bake for 20 minutes at 150 degrees celsius, then reduce to 140 degrees and bake for 30 minutes. Stir the onion into the oil, then add salt and saute until light golden brown. 200g pecan nuts Serve at room temperature once the filling has set. Place the watermelon chunks on a platter and sprinkle the onion, feta cheese and flaked almonds over the top. For more information and recipes from the show, check out The Home Channel’s website or follow them on Facebook and Twitter, http://www.thehomechannel.co.za/shows/food/sugar-and-spice, Yudhika’s Sugar & Spice…check out the show times on DSTV’s Channel 176. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty Heat oil in a small pot on medium heat. 1 cinnamon stick Turn the pastry over and continue spooning oil over. More than words….once the trust is broken, it’s a long hard road back. Asian Style Beef Short Rib by Yudhika Sujanani cooked with lemongrass, chilli, garlic and coconut milk, For the paste: The syrup should be thick but not … People take chances knowing that when the cracks appear all they need to do is say sorry. It makes a change from the stove top breyani….for this recipe….get your AMC pot and mojo on! Tinted roasted almonds, to garnish, For the sugar syrup: Diwali is a time where splashes and drizzles becomes chunks and large glugs! Thanks to Matoyana Media. The pastries were sent out in strict rations…one per household…placed on an flimsy paper plate. You may choose to make several small ping pong sized balls and roll them individually. Add the fresh cream, layer the potatoes and halt the lentils over the tomatoes. Is this me moaning about my relationship experiences….absolutely not! 1 bay leaf It’s fruity, crunchy, buttery and purely decadent! And this is when our neighbor chooses to have his trees felled! Nov 7, 2013 - Posts about yudhika sujanani written by yudhikayumyum. 100g butter. Drizzle the dressing over the watermelon salad and garnish with sprigs of mint. Stir for a few minutes and add the tomatoes. We get so so busy and miss opportunities to connect with family and friends which is why the…, The Food Crawl... — at Casa Marani Italian Deli Parkhurst, Holi Cow hosted Old Shanghai Firecracker Company and team BMW, SA for a fun night celebrating 2019 with curry, laug…, There is this ridiculous post being shared as a humble request on Facebook - it appears to be a request but it mask…. 150ml coconut milk Apr 7, 2020 - Flaky Poli Recipe, an Indian deep-fried, sweet-treat made with a buttery, flaky pastry and filled with coconut, sesame seeds, cardamom, almond and condensed milk Salt to season 175g brown sugar Coriander, to garnish. 30ml fresh cream Drizzle a little syrup over the banana puris and garnish with flaked almonds. Heat the sunflower oil in an AMC Pan. The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a cup of piping hot tea or coffee. 7ml coarse salt Find this Pin and … This Diwali cake with Jalebi is guaranteed to satisfy your sweet cravings this Diwali. Saute until the onion is light golden brown. Stir the basmati rice into the fried coconut. 20ml red chilli powder I am not a heart specialist, dietician or a nutritionist – just a happy hearty cook with a sparkle in my eye and a love for food! Jul 1, 2015 - Posts about yudhika sujanani written by yudhikayumyum. Cornflour for sprinkling Cooking Class Update: Curry 101 Hands on Class – learn how to use spices to make delicious spicy meals in a flash….Lamb Rogan Josh, Chicken Korma, Coconut Prawn, Mushroom and Chickpea Curry, Rotis and Chocolate Ganache Cake. Roll out cut pieces into 10 to 12cm lengths. 65g sugar Soak the cashew nuts in boiling water for 10 minutes and liquidize until smooth. So buy fish on the ‘Green List’! Gulab Jamun is a pretty easy sweetmeat to make, in fact for me it’s one of the easiest and I enjoy making them, it’s almost therapeutic. 1 cinnamon stick Could someone please tell me why this is called Banana Puri??? Wrap the dough in plastic wrap and leave to rest in the refrigerator for 20 minutes. I promised that I would learn how to make these and eat them all on my own! Recipe has a rating of 5.0 by 8 members and the recipe belongs in the Desserts, Sweet Meats recipes category October 23, 2013 Uncategorized amc cookware, Banana Puri, Curry Me Home, diwali recipes, Diwali recipes by Yudhika, easy baking, festive baking, khajas, Saffron TV, spar, Sugar 'n Spice, The home channel, yudhika sujanani yudhikayumyum View all 7 comments, I was recently given Durban Curry (PawPaw Publishers). Puri (Poori) is a fried flat bread like Bhatura. Explore. banana buns recipe | mangalore buns recipe | banana puri recipe with detailed photo recipe. So it was a match made in heaven when celebrated chef Yudhika Sujanani invited on to Mela to cook and enjoy some of my favourite recipes. 200ml cold water 10ml ground cumin Here is a recipe for a deliciously spicy lamb rosti bake! So many memories and it feels like a few lifetimes ago. I realize that these apologies lack sincerity. Add crushed ginger, garlic and green chilli, then add the red chilli powder. I don’t eat enough fish…sad but true! Ingredients 2 Cups Whole wheat Flour ¼ tsp Salt 1 tsp Oil ½ cup Warm Water, or as required Required Oil for deep frying Stay tuned to the blog….I will be posting a few more teaser recipes….I have been cooking up a storm, photographing the recipes and also feasting my little heart out! Garnish with fresh coriander and serve immediately. Add the ground coriander, garam masala and turmeric. More information. Melt the butter and pour it over the potatoes. For me, I haul out a rather large AMC pot, to cook up a super large batch…we sometimes have neighbors to feed! People have become careless with those most dear to them. Add the sugar and mix. When I watch the show, I burst into fits of giggles because shoot days can be quite stressful…Eskom’s load shedding meant that I was having my make up done at 3.30am! Pound the ginger, garlic and green chilli together. Lightly whisk the eggs, then add the melted ingredients. Season with salt and black pepper. ‘Sorry’ is not an apology…it’s a word and it has no magical powers! Spar sunflower oil, to fry banana puri 65ml sunflower oil further fry the buns on both sides keeping flame on medium. I get my daughters, Hetal and Tanvi, to take turns with cooking the chickpea flour. 2 green chillies, chopped Mela, the all new Indian show, will air on Sunday, 7th September at 10.30am on SABC 2! Add the water, coconut milk and salt. 2 stalks lemongrass, chopped (white parts only) I love a traditional Cottage Pie but with the weather playing up, I spiced this recipe up along the lines of Keema Masala or Curried Mince. Make sure you get quality ingredients and serve your loved ones some homemade goodness with these tried and tested Diwali recipes. Oct 14, 2019 - Puri Recipe, made the South African way. Champagne Sports Resort – The Berg, December 2012, The wedding feature – The Star, August 2012, Bollywood Tea Party: Avocado Magazine Sept 2011, Saffron Tv: Sponge Cake with Honey and Yoghurt, Mela: Diwali Chana Magaj and Eggless Cake, Mela Ep 3: Keralan Fish and Wilted Spinach, Mela Episode 1: Paneer and Double Bean Curry, Asian Beef Short Rib…Sugar & Spice recipes, Sugar, spice and all things nice….Date Chocolate and Pecan Pie, http://www.thehomechannel.co.za/shows/food/sugar-and-spice, https://yudhikayumyum.com/2014/06/18/a-bone-to-pick-fish-and-prawn-breyani/, https://yudhikayumyum.com/competition/kitchenaid-giveaway-2014/, https://yudhikayumyum.com/sugar-n-spice-on-saffron-tv/saffron-tv-seyal-paneer/, https://yudhikayumyum.com/2013/10/24/paneer-and-mushroom-pasties/, Sugar & Spice with Yudhika: Almond Crusted Paneer, Spicing it up on Sugar & Spice…Saffron Apple Cake, Feast, Pray, Love…#1 Persian Pleasures in Kensington, So many beautiful stories shared. Diwali is a celebration…it’s a festival…it’s a family Mela…and I do find that our moms and grannies work too hard on the day to spoil us with a feast. Gently place the paneer into the cooked sauce and heat through. finally, serve the banana buns / mangalore buns / banana poori with chutney or saagu. Yudhika shows you how to add a bit of magic to your favourite veggies dishes with an Indian Vegetarian inspired Menu. Top with whipped cream and garnish with a mint sprig. Rose essence is one of m…, Christmas party 2019. 250ml cooked lentils Whisk the mascarpone and icing sugar until smooth. ½ pinch baking soda 100ml fresh cream. Mix the sifted cake flour, ground cardamom, salt and baking powder in a mixing bowl. It could be the weather but my guess is that my thoughts have also been keeping me busy and craving the comfort of Wintery bakes…I am endlessly entertained in my own company…with some comfort food of course! Roll the pastry on a lightly dusted work surface until it is about 5mm thick and is large enough to line the bottom and sides of a 23cm loose bottomed pie tin. Once the seeds splutter, add the onion and salt. You roll a piece of dough into a ball and then just roll it in the palms of your hand and you will get that perfect oval finger shape. I have a different approach…suggest recipes that are not complicated and won’t keep you in the kitchen all day…even though I love the kitchen, I would also love to spend time with my guests. To make the syrup: Leave aside to cool. Leave the mixture to cool till slightly warm. It is generally not served with any other accompaniments because its pleasant sweetness makes it a standalone tea-time snack. Place the cooled sponge on a serving platter. Puri is something every Indian loves, no matter from which part of India he/she comes. Fry the cinnamon stick, bay leaf and cumin seeds in oil until fragrant. In other words, I plead not guilty! 200ml iced water 250ml Spar sugar I remember paying an absolute bomb for a tray of ‘Chana Magaj’ many moons ago…much to my horror, when I sliced it, it simply crumbled. Add the desiccated coconut and stir to heat. These pastries remind me of Diwali in Isipingo…..there was a lady, Mrs Nowbuth, who made the best puris ever and it was the talk of our little town. 15ml red chilli powder Add the red chilli powder for 5 seconds, then stir in the tomatoes. Sep 2, 2020 - Explore Wendy Pillay's board "yudhika recipes" on Pinterest. Dust the banana puri with icing sugar instead of sugar syrup. Leave the dough to rest overnight (8 hours). Turn the cakes onto a wire rack and leave to cool. Email me if you are  keen on joining the class at hetals@iafrica.com, And if baking is your passion…you won’t want to miss this opportunity to enter the competition on my blog to win a KitchenAid stand mixer! This Diwali cake with Jalebi is guaranteed to satisfy your sweet cravings this Diwali. Garnish with fresh coriander and edible gold leaf. Don’t forget to catch the show on Dstv’s Home Channel 176 or you can tune into Mela on Sundays on SABC 2 for a weekly dose of delicious too! Place the cloves, chillies, onion, garlic, and ginger into a blender. Place on a serving platter and garnish with fresh coriander. Do divide the dough into 20 balls even though they seem small. Top the cake with the remaining cream and garnish with raspberries. Sprinkle in the ground coriander, cumin, garam masala, ground cardamom and turmeric. 7ml coarse salt It’s been a crazy week at the Holi Cow, with new recipes being developed and I am celebrating the busiest week in our seven month trading life! Pile the rounds on top of each other making sure that both sides of the rounds are brushed with butter ghee and dusted with cornflour except the top of the last round. 1 – 2 cinnamon stick #VOICES: Every year the debate of prices of Diwali treats is as big as the confusion of the Diwali date and this time round, Chef Sujanani has her say. Asian Recipes. Whisk the cold butter into the sauce, then pour in the fresh cream. For more recipes from her, log onto http://www.angeladay.co.za. The Holi Cow cooking classes for September…. 900ml cooked basmati rice, cooled 60ml cashew nuts Heat the sunflower oil, add the cinnamon stick and bay leaf. 20ml crushed garlic Pour in the rose syrup and leave aside to cool slightly. See more ideas about recipes, diwali food, eggless recipes. How things have changed? Grease a 25 x 25cm baking tray and line with plastic wrap. You must check out her beautiful curry spot in Fourways called Holi […] I'm not much of a cake or dessert person but this was a real treat. 2 inch piece of ginger A slice of gooey pecan nut pie with dates and chocolate…by Yudhika Sujanani for Sugar & Spice, 120g butter 400g chopped tomatoes Think back to being a child at school and playing with your friends…if you hurt or wronged anyone on the playground, we apologized by saying, ‘Sorry’…how many times did you say it without real emotion, regret and remorse? It’s pretty special because up until now, I have been doing short food inserts on Saffron TV, Great Expectations on Etv and appearing on SABC 2’s MELA! Date: Wednesday, 10th September 2014Time: 6 for 6.30pmCost: R375 per person. Coat with bread crumbs and then place on a well greased baking tray. Cost R400 per person. Sift the self-raising flour and maizena three times. Her husband, Mr Nowbuth, was a teacher at our primary school and he was quite the terror! Garnish with fresh coriander. This deep-fried bread is a popular Indian bread, a perfect accompaniement to Indian curries Sunflower oil to fry fish and prawns Jul 18, 2014 - Posts about yudhika sujanani written by yudhikayumyum. I am a curry and rice kind of girl so salads are not always top of mind! I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Whisk the egg whites until foamy and gradually add the sugar. 125g butter Turn the We get so so busy and miss opportunities to connect with family and friends which is why the…, The Food Crawl... — at Casa Marani Italian Deli Parkhurst, Holi Cow hosted Old Shanghai Firecracker Company and team BMW, SA for a fun night celebrating 2019 with curry, laug…, There is this ridiculous post being shared as a humble request on Facebook - it appears to be a request but it mask…. Divide dough into 4 balls (See image) On a bread board, using a rolling pin, roll one ball at a time or. Place the almonds in a coffee grinder and process until fine. When the Home Channel approached me earlier this year, I was gobsmacked at their offer and thrilled to have my first very own show! Love begins with ‘LIKE’ – click like or follow on facebook, twitter or the blog and leave a comment! Indianspice Staff Reporter October 21, 2019 0 13,466 . Place the butter in a 28cm AMC Chef’s Pan, and melt on low heat. 2,5ml baking powder 10ml coarse salt, 500 – 600ml coconut milk Explore. Add a little more fresh cream if the mixture is too thick. It is wretched and the most important thing I have to share is that at no point was ‘sorry’ ever enough to take the pain away. On Sugar & Spice last week, I showcased these flavors dedicating an entire episode to highlight the delicious cuisine. 125ml boiling water Place the sliced dough with the layers facing up and flatten at a 45 degree angle. South African Indian celebrity chef Yudhika Sujanani shares a recipe for a blockbuster Chana Magaj eggless cake perfect for Diwali 2020. 250ml frozen peas Press the mixture into the baking tray – if the mixture is too dry, add a little melted butter. METHOD. Stir the mixture until smooth and refrigerate for 2 – 3 hours. 1 onion, chopped, 50ml sunflower oil 75ml Spar buter So, I play around in the Holi Cow garden while taking a break…it’s beautiful! Melt the butter ghee in an AMC pot on a low heat and then add the chickpea flour. Whether my guests fast or not on Diwali, a sure fire, dead easy prawn dish always makes an appearance on my Diwali menu. 750g lamb mince Chana Magaj keeps for ages in the refrigerator…so keep a few blocks away for ’emergencies’. 4 – 6 green chillies, chopped To ‘tart up’ the hake, I ‘shoshen’ sauteed prawns over just before serving. Flatten each portion of dough and fill with a little flour in the centre. This helps to puff up the layers in the pastry. 600g paneer, sliced an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. 5ml cumin seeds Nov 7, 2013 - Posts about yudhika sujanani written by yudhikayumyum When the seeds start to splutter, add the onion and salt. Dust the work surface with flour to prevent the dough from sticking. The sugar must dissolve before it comes up to the boil as this would cause the syrup to crystallise. Heat the cream and then add the chocolate. Once the rice has steamed through, add the frozen peas and cover with a tight fitting lid. I wish people… Place the lamb mince into a casserole dish. Add water and knead into a soft dough. Pipe the mixture onto the baking paper. Here’s the last in the series. Gently roll out the pile and trim the edges. Even so, the cooking technique is SPOT ON. Fry the banana puri one at a time and gently spoon a little oil over the pastry. 5ml garam masala Brush the round with melted butter ghee and then sift a tablespoon of cornflour over. Diwali Recipes with Asha Maharaj. Apple Crumble Bake Bake At Home Baking baking ideas Cake cakes caramel caramel cupcakes Carrot Cake Chocolate chocolate cake Christmas Competition Cookies cupcake cupcakes cute delicious Diwali Easter easy easy peasy Festive Bakes Healthy Hertzoggie Holidays Ice Cream Milk tart Mother's day Peppermint Crisp Potjie quick Roll the dough into an oval and fold the open edge over and press firmly to ensure its does not open when being fried. Drizzle in the melted butter and pour the boiling water over the rice. Leave the pasty case to cool completely. Imagine making decisions and considering the people around you knowing that if you messed up, sorry would not be an option. And this recipe is no different to any of the other Diwali favourites…a double whammy dish with cream and butter. 100ml milk, boiled Heat the sunflower oil in an AMC Paella Pan. I have once again been incredibly lucky to work with such amazing people from the Channel….big thanks to Michael Porter and Simphiwe Gamede, the crew…Africa Vezi and Sipho, who tolerated many crazy out take moments, takes and re-takes, and the awesome team at Holi Cow….for the early mornings, long nights, and my long prep sheets! When rolling dough, dust the board as well as the rolling pin with flour. Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category 60ml sunflower oil 60ml fresh cream Salt to season Rose essence is one of m…, Christmas party 2019. 1/ 2 tin condensed milk. Method for the gulab jamun Sift all the ingredients together - except flour Jul 18, 2014 - Posts about yudhika sujanani written by yudhikayumyum. Work the icing sugar and milk powder into the chickpea flour using your fingertips. Next add the cold basmati rice and the remaining lentils. Combine the olive oil, lemon juice and salt. Simmer until the sauce thickens. I love food and I love talking about food. Keep it aside for 8 to 10 hours for fermentation. Garnish with pecan nuts and leave aside to set. Spar has once again sponsored our ingredients and AMC Cookware just keep me cooking in their fabulous pots! I used the spices from my Curry Me Home range and at first glance it looks like there is lots of red chilli…keep in mind that lamb and beef ‘hold’ a lot more chilli and it is the base spice of the dish. Nov 7, 2013 - Posts about yudhika sujanani written by yudhikayumyum. I was really annoyed last year when some hindus assumed that everyone observed a vegetarian fast on Diwali…more about that here, https://yudhikayumyum.com/2014/06/18/a-bone-to-pick-fish-and-prawn-breyani/. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. In my childhood in South Africa, it was best served with Patha (Madumbi leaves rolled with a spicy gram flour paste) or sugar beans curry or as a snack with chutney or pickles. We shot the second season of Mela in November last year. It has always been a mindless almost insincere response. Bake for 12 15 minutes and then leave the oven door ajar for 5 minutes. Prick the base of the pastry with a fork and leave to rest in the refrigerator for 30 minutes. Yudhika on Mela’s Summer episode on SABC 2. Bake the lamb in the oven at 180 degrees celsius until the potatoes are golden brown which would take about 35 -45 minutes. Spoon the yoghurt into serving bowls and top with the mango puree. 200ml Spar butter, melted ... Banana Puri recipe by Pamela Padayachee posted on 21 Jan 2017 . Bookings essential. Date: Saturday, 13th September 2014Time: 10 for 10.30amCost: R375 per person. Armed with the ‘Bible’ of traditional cooking, ‘The Indian Delights’. Yudhika shows you how to add a bit of magic to your favourite veggies dishes with an. 10ml ground coriander Simmer until a thick syrup forms. Whether you are ill, being cheated on, just lost your job or experienced some sort of tragedy…it’s met with the same generic response, ‘I am sorry!’ How can such a small word possibly become the ‘one size fits all’ plaster for life’s wounds, whatever they might be? When stiff peaks form, add the cardamom and red colouring – brighter colours work best! Fold the dry ingredients into the egg mixture. Sprinkle over the flaked almonds or chopped pistachios. You must check out her beautiful curry spot in Fourways called Holi […] After the rest time, knead the dough once again and divide the dough into small balls. 2ml turmeric I can’t remember when it first struck me. Puri Bread Food, Local, Recipes, Sugar & Spice with Yudhika. Line the tin with the pastry and press down into the base and about 3,5cm up the sides. Read More » Share. I have yet to write a blog about my carelessness and the things that I have been sorry about and apologies I’ve made….coming soon! https://halaal.recipes/recipes/details/6163/super-soft-roti-healthy May 22, 2016 - Easy Burfee recipe by Nazrana Parekh posted on 21 Jan 2017 . Add water and knead into a soft dough. And yes, I do wish there were low-fat versions but sadly not!!! Heat oil in a small pot on medium heat. Stir the basmati rice into the fried coconut. 30 – 45ml red chilli powder The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a … Aug 24, 2015 - Spices can transform any dish into a sensational culinary experience. Flake the fish fillets and add to the mixing bowl. Is it just me or does the word sorry irritate anyone else? Mince tends to often be flavorless and bland so you have to spice it up a fair bit! 10ml ground cumin Here is the recipe for pecan pie with dates and dark chocolate. Add the cinnamon sticks and bay leaf. Place a piece of baking paper over the paper, cover with dried beans and bake blind for 10 minutes. Find here Best 11 Diwali Sweets Recipes that are easy & quick to make including Goan Nevri, Kaju Katli, Kheer, Halwa, Barfi & Ladoos. That would be asking for trouble. Add the chopped tomatoes followed by ground cumin, coriander and turmeric. Indian Dessert Recipes. Sending Aasra Bramdeo and…, I had a craving for green bean curry and I got more than I asked for with potato curry, green beans and peas, brais…, Dessert at Just Teddy! yudhika sujanani mealie cake recipe. Gently fold the almond mixture into the egg whites. Red gel food colouring, Filling Use a 30cm AMC pot for cooking the chickpea flour…I know I do go on about it but ‘like seriously’…you can’t use a flimsy thin based pot for this! 3 large eggs Serve immediately with fresh bread, roti or puri. Remove the cakes from the refrigerator and gently coat in the beaten egg. Shabnum Moosa from the Daily News said I just make something to tickle her dessert loving taste buds…and this is how the Diwali Macaron was born….bright red to symbolise a happy occasion and good fortune, filled with white chocolate and leftover burfee bits and a hint of cardamom to zhoosh them up! The duration of the class is two hours and is followed by a delicious dinner. Now that I am all grown up, I whisper at weddings, 'There is no such thing as lite SOJI!!! I love food and I love talking about food. Enter your email address to follow this blog and receive notifications of new posts by email. 100g Klim Simmer until the tomatoes soften. 2,5ml ground cardamom 90g egg whites Method: Firstly, prepare the syrup as you want it to be cool when the Banana Puri’s are ready.
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